Milkmaid Vermicelli - Coconut Burfi

Sweeten your festivities with this traditional Indian sweet.
PREPARATION TIME : 30 mins
COOKING TIME : 10 mins
SERVES : 16

INGREDIENTS

MILKMAID Sweetened Condensed Milk -1 tin (400g)

Vermicelli -1-1/2 cups (100g)

Coconut, grated -1 cup (100g)

Almonds -1 cup (100g) blanched & chopped

Saffron -few strands soaked in a little milk

METHOD

1. In a karahi / frying pan , dry roast the vermicelli till light brown.

2. Boil vermicelli in excess water till soft, drain.

3. Grease a tray with ghee and keep aside.

4. In a karahi mix together MILKMAID, boiled vermicelli, coconut and almonds. Cook on low heat till the mixture leaves the sides of the karahi. Add the saffron.

5. Spread on the greased flat dish / tray.

6. When cool cut into desired shapes.