Dec 5, 2008

Brown Rice Tabbouleh



Crisp green onions, juicy cucumbers and tomatos, and just the right amount of mint and lime juice. Make this dish up to one day before a gathering - stir occasionally and the flavors only get better as it sits!

Ingredients

3 cups cooked brown rice
3/4 cup chopped cucumber
3/4 cup chopped tomato
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint leaves
1/4 cup sliced green onions
1/4 cup olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Method

Combine rice, cucumber, tomato, parsley, mint, green onions, olive oil, lemon juice, salt and pepper in large bowl. Toss well and chill.

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