Mocha Pudding

Preparation time : 20 minutes
Cooling time : 3 hours

Ingredients

1½ cups tea biscuits or 300 g
3 tablespoons NESCAFÉ® Gold, dissolved in ½ cup or 125ml water
2 tins NESTLÉ® Cream or 340 g
2 tablespoons cocoa powder
1 cup caster sugar or 200 g
1½ cups liquid cream or 375 ml, whipped

Preparation

Dip biscuit in the prepared NESCAFÉ® Gold , then line in a large dip platter with one layer.

Mix NESTLÉ® Cream , cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the NESTLÉ® Cream mixture.

Repeat layering the prepared biscuit, NESTLÉ® Cream mixture and whipped cream in sequence.

Refrigerate for 3 hours and serve.