tag:blogger.com,1999:blog-1707343821484989200.post8328717720159869475..comments2024-03-16T11:04:20.289+05:30Comments on Niya's World: Silk DosaNiya prakashhttp://www.blogger.com/profile/15677869300140226681noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1707343821484989200.post-19652670606802393332013-08-06T19:56:21.658+05:302013-08-06T19:56:21.658+05:30Hello Jacob Mathew, Thanks for query on silk dosa....Hello Jacob Mathew, Thanks for query on silk dosa. In India, measuring cup available is 200 ml / 8 oz capacity. It's written 8 oz / 200 ml / 1 cup. Please use same measuring cup measure rice and urad dal. Niya prakashhttps://www.blogger.com/profile/15677869300140226681noreply@blogger.comtag:blogger.com,1999:blog-1707343821484989200.post-62767457263910876732013-08-06T19:29:15.333+05:302013-08-06T19:29:15.333+05:30That's a unique name :) We make almost the sam...That's a unique name :) We make almost the same kind of dosa but hearing this name for the first time !Chitzhttps://www.blogger.com/profile/08155421560850400205noreply@blogger.comtag:blogger.com,1999:blog-1707343821484989200.post-51955198527154281402013-08-06T19:12:29.614+05:302013-08-06T19:12:29.614+05:30Hi Niya
One cup is it 240 t0 250 ml or 2000 ml...Hi Niya <br /><br />One cup is it 240 t0 250 ml or 2000 ml. If it is 8 ounces it should be 240 ml . Kindly explain <br />Regards <br />Jacob Jacob Mathewhttps://www.blogger.com/profile/07524432826439700528noreply@blogger.comtag:blogger.com,1999:blog-1707343821484989200.post-7843202330313331662013-08-04T09:41:47.607+05:302013-08-04T09:41:47.607+05:30Hi Dhiru Galaniji, glad t o hear the Dosa was good...Hi Dhiru Galaniji, glad t o hear the Dosa was good - Thanks. <br /><br />The additional ingradients (par boiled rice, Channa dal and Poha) makes the dosa softer and fluffier. I have come to this conclusion after several trials. <br /><br />Yes, adding Methi is a very good option(healthier too) for those who like the taste. Some people don't like the taste of Methi (my home, husband likes, butNiya prakashhttps://www.blogger.com/profile/15677869300140226681noreply@blogger.comtag:blogger.com,1999:blog-1707343821484989200.post-61811845173997081502013-08-04T01:53:47.785+05:302013-08-04T01:53:47.785+05:30Looking good. Mine has never come out as good as y...Looking good. Mine has never come out as good as yours.<br /><br />I have followed the recipe on your blog with good results. But I have a couple of questions. What is the purpose of par boiled rice or ukdo, chana dal and poha? I do add one tablespoon of methi for taste.Dhiru Galanihttps://www.blogger.com/profile/09097036560134920299noreply@blogger.com