Niya's World

Hyderabadi Miri Ka Saalan Deep - fried piquant chillies cooked in a delicious thick and spicy roasted coconut gravy. It goes well with ...

Hyderabadi Khatti Dal Recipe adapted from Times of India, Times Life (04/03/2012) A very tasty dal , goes well with Rotis / Rice / ...

Hyderabadi Khatti Dal Recipe adapted from Times of India, Times Life (04/03/2012) A very tasty dal, goes well with Rotis / Rice / pu...

Baghare Baingan Serves: 4 You will need For Baingan : 50 ml oil for frying 4 baingan - purple color (aubergines), cut in half For spice pa...

Hyderabadi Chicken Dum Biryani Serves: 4 Preparation Time: 20 minutes Cooking Time: 1 1/2 hours Ingredients For onion: 300 g onions (4 on...

Homemade Hyderabadi Haleem Haleem (Persian: حلیم) is a thick Persian, Pakistani and North Indian high calorie dish. Although this dish vari...

Homemade Nawabi Mutton Biryani Serves: 3 - 4 Preparation Time: 20 minutes Cooking Time: 1 hour Ingredients For the  Onion paste...

Hot N' Spicy Hyderabadi Mutton Biryani @ Hyderabadi Biryani Corner #20, Moor's Road, Off College Road, Nungambakam , Chennai Tel...

Deep - fried eggplants and piquant chillies cooked in a wonderfully thick and spicy roasted coconut gravy. It goes well with biryani and st...