Procedure
Line a flat baking tray with non-stick baking paper. The tray can have a small lip (slightly raised edges), but biscuits will not brown evenly in a tray that is too deep.
Do not crowd biscuits - it's important for air to circulate for even cooking. Place biscuits in rows, lining up each row to sit behind the gaps formed by the biscuits in front.
When biscuits are baked, remove from oven and stand on tray for 5 minutes before transferring to a wire rack to cool completely. Standing time allows biscuits to firm, so they won't break.
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