Pressure Cooker Payasam ( kheer )
Serves: 4- 5 dessert cups
Ingredients
1/3 cup ( 80 ml / 3 oz ) basmati rice / silky raw rice
1/2 cup (100 ml / 4 oz ) sugar
1/2 litre milk ( do not dilute with water )
1/2 cup (100 ml / 4 oz ) sugar
1/2 litre milk ( do not dilute with water )
Method
Soak rice in 1/2 cup water for half an hour. Drain out water.
Boil milk and keep aside.
Add milk and soaked rice in a pressure cooker. Mix well. Close cooker. Bring to full pressure on high heat till 3 whistles. Reduce heat and cook on a low heat for 5 minutes. Allow to cool naturally.
Open cooker. Add sugar. Mix well. Cover with a lid and cook on a low heat for 10 minutes / till light pink in color. Stir occasionally. Serve hot / warm / chilled.
Boil milk and keep aside.
Add milk and soaked rice in a pressure cooker. Mix well. Close cooker. Bring to full pressure on high heat till 3 whistles. Reduce heat and cook on a low heat for 5 minutes. Allow to cool naturally.
Open cooker. Add sugar. Mix well. Cover with a lid and cook on a low heat for 10 minutes / till light pink in color. Stir occasionally. Serve hot / warm / chilled.
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