Bell pepper Fried Rice

Bell Pepper Fried Rice

Serves : 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes



Ingredients

4 cups cooked rice ( Basmati / Jeerakasala )
2 onions, finely chopped
5 cloves garlic, finely chopped
3 bell pepper ( red, green and yellow ), cut into equal size pieces
Salt to taste
1 teaspoon pepper powder ( optional )
1 tablespoon cooking oil

Method

Heat oil in a kadai / deep pan. Add chopped onions and garlic. Fry till pink in color.

Add chopped bell peppers and saute on a low heat for 5 minutes.

Add cooked rice and salt to taste. Mix well. Cover with a lid and cook on a low heat for 10 minutes.

Sprinkle pepper powder ( optional ). Serve hot with chicken curry / paneer masala / korma ...