The Hotel’s second largest restaurant, it is open all day. This innovative and stylish restaurant offers cosmopolitan menus with seasonal twists, as well as traditional Indian favourites. A spectacular buffet takes centre stage and adds to the culinary drama.
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Khaman Dhokla
Khagra
Coconut Chutney
Coriander Chutney
Railway Chutney
Chef Mahendran
Medu Vada and Multi Grain Dosa
Sambar with chutneys
Puri and Alu ( Potato ) Bhaji
Dahi Vada
Pastry Counter
Fruits
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