Tomato Coriander Chutney

Tomato Coriander Chutney

Serves: 4

Ingredients

2 tomatoes, roughly chopped
2 onions, roughly chopped
10 cloves garlic, chopped
1/2 bunch coriander , wash & roughly chopped ( including stem )
1 teaspoon chopped ginger ( 1/ 2 - inch piece )
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 teaspoon salt ( or to taste )
2 teaspoon oil

Method

Heat oil in a pan. Add chopped onions, garlic and fry till light pink.

Add chopped tomatoes, turmeric powder and red chilli powder. Saute on a low heat for 2 minutes.

Add chopped coriander, ginger and salt to taste. Mix all the ingredients well ( do not add water ).

Cover with a lid and cook on a low heat for 10 minutes ( till tomato - onion - coriander mixture thickens ).

Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ).

Serve with Dosa / Idli / Medu Vada .....