Homemade Ice Cream with Milkmaid and Amul Fresh Cream

Homemade Ice Cream with Milkmaid and Amul Fresh Cream

Serves: 5 - 7

Ingredients

1 tin ( 400 g ) Milkmaid sweetened condensed milk
200 ml Amul Fresh Cream
2 teaspoon vanilla essence

Method

Pour all the ingredients in a mixer and beat well. Set aside in a freezer for 6 hours or overnight or till it is firm.

For mango ice cream - Blend above ingredients (except vanilla essence) with 2 tablespoon mango pulp. Sprinkle cardamom powder if required. Set aside in a freezer for 6 hours or overnight or till it is firm.