Mixed Vegetable Omelette

Mixed Vegetable Omelette

Makes: 4

Ingredients

1 cup ( 200 g ) besan ( gram flour )
1/4 cup ( 50 g ) whole wheat atta
1 onion, finely chopped
1 tomato, finely chopped
1/4 teaspoon turmeric powder
1 green chilli, finely chopped
1/2 teaspoon salt ( or to taste )
1/4 cup coriander leaves, finely chopped
1/ 2 cup + 3 tablespoon water for mixing
1 tablespoon oil

Method

Mix besan and whole wheat atta with finely chopped onions, tomatoes, turmeric powder, green chilli, salt and chopped coriander leaves.

Make batter with water and the batter should be of dropping consistency. Keep aside for 15 minutes.

Heat dosa tawa / frying pan. Apply little oil. Pour 2 ladleful of batter and spread it in a circle of 1/4 - inch thickness.

Cover with a lid and cook on a medium heat for 2 - 3 minutes. Sprinkle 1/2 teaspoon extra oil if required.

Turn it over and cook other side ( till golden spots appear ). Serve with green chutney / tomato sauce / coconut chutney.