Patta Cake
The name refers to patting the mixture between the palms of the hands to form a flat cake.
Recipe Credit - The Popular Potato : Best Recipes ( Author - Valwyn Mcmonigal )
Makes: 6
Serves: 2 - 3
Ingredients
4 medium potatoes, boiled and mashed
1 tablespoon milk
1 tablespoon all purpose flour
6 tablespoon leftover cooked meat or egg mixture
2 tablespoon oil
1 tablespoon milk
1 tablespoon all purpose flour
6 tablespoon leftover cooked meat or egg mixture
2 tablespoon oil
Method
Mash potatoes with milk.
Add flour and make a stiff dough.
Add little flour or milk if necessary.
Add flour and make a stiff dough.
Add little flour or milk if necessary.
Divide the potato mixture into 6 portions.
Press one portion out with your hand to make a circle.
Press one portion out with your hand to make a circle.
Fill with a tablespoon meat, fold and press edges closed.
Gently press in palm till flattened.
Gently press in palm till flattened.
Repeat with remaining potato mixture and meat.
In a non - stick frying pan, heat 1 tablespoon oil and shallow fry cakes until lightly browned on both sides. Sprinkle remaining oil if required when frying.
In a non - stick frying pan, heat 1 tablespoon oil and shallow fry cakes until lightly browned on both sides. Sprinkle remaining oil if required when frying.
Serve hot with tomato sauce.
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