Raisin Honey Oats Biscuits
Makes- 19
Ingredients
1 1/2 cup rolled oats
2 tablespoon honey
1/4 cup raisins
2 egg whites
1/4 cup flour
1/4 teaspoon baking powder
1/4 cup castor sugar
25 g melted butter
2 tablespoon honey
1/4 cup raisins
2 egg whites
1/4 cup flour
1/4 teaspoon baking powder
1/4 cup castor sugar
25 g melted butter
Method
Sift together the flour and the baking powder.
Combine oats, raisins, flour and sugar in a bowl.
Combine egg whites, honey and butter and stir in the mixture.
Combine oats, raisins, flour and sugar in a bowl.
Combine egg whites, honey and butter and stir in the mixture.
Drop heaped tablespoons of mixture about 3 cm apart on a greased baking tray and press with a fork.
Bake at 350 * F or 180 * C for about 15 minutes or until the biscuits are golden brown.
Lift on to a wire rack and allow to cool.
Bake at 350 * F or 180 * C for about 15 minutes or until the biscuits are golden brown.
Lift on to a wire rack and allow to cool.
Serve with tea / coffee.
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