Roast Potatoes
Recipe Credit - The Popular Potato - Best Recipes ( Author - Valwyn Mcmonigal )
Serves: 2 - 3
Ingredients
6 medium potatoes, peeled
1 tablespoon / 15 ml oil
1 tablespoon / 15 ml oil
Method
Wash potatoes and let stand in cold water for 30 minutes.
Pat dry with paper towels.
Cut potatoes in half lengthwise.
Heat oil in a baking dish for 5 minutes.
Add potatoes and bake at 475 * F or 250 * C for 20 minutes.
Pat dry with paper towels.
Cut potatoes in half lengthwise.
Heat oil in a baking dish for 5 minutes.
Add potatoes and bake at 475 * F or 250 * C for 20 minutes.
Turn potatoes over.
Bake 20 minutes more until golden.
Serve immediately.
Bake 20 minutes more until golden.
Serve immediately.
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