Bajjile Hittu / Khotte ( Shallow fried slices of Hittu / Khotte )

Hittu / Khotte & Bajjile gashi


Bajjile Hittu / Khotte

Yesterday we made a traditional breakfast of Hittu / Khotte. I was wondering what is the best option to utilise leftover Hittu / Khotte. One option struck my mind ( which my mom used to do in olden days) was to refrigerate them, take out today, cut into 1 cm thick round slices and fry on a pan applying a dash of ghee on both sides.

That turned out to be very tasty. This needs to be consumed when they are hot.