Tamarind Chutney, Green Chutney, Mint Chutney & Red Chutney

Recipe Credit - Vimla Patil ( Author - Dal Roti )

Tamarind Chutney

Ingredients

1/2 cup tamarind paste
1/2 cup jaggery
1/2 teaspoon red chilli powder
Salt to taste

Method

Mix all the ingredients and gently cook till well blended and bright in color. You may add rock salt instead of normal salt.

Green Chutney

You will need

1 cup coriander leaves
1/2 cup coconut, grated
2 green chillies
Juice of a lemon
1 tablespoon roasted channa dal
1/2 teaspoon cumin seeds
Salt and sugar to taste

Method

Grind all the ingredients ( except lemon lemon ) into a fine paste. Finally add lemon juice and mix well.

Mint Chutney

You will need

1 cup mint leaves
1 cup coriander leaves
1 onion
2 green chillies
10 cloves garlic
1 teaspoon amchur powder ( dry mango powder )
Salt and sugar to taste

Method

Chop mint, coriander leaves, green chillies and onion. Grind finely with all other ingredients.

Red Chutney

Ingredients

10 dry red chillies
2 cups coconut scrapings
10 cloves garlic, peeled
1 teaspoon tamarind paste
Salt to taste

Method

Grind all the ingredients to a dry, coarse paste.