Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto )

Homemade Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto )

Makes: 204 g

Ingredients

1 cup ( 200 ml ) urad dal (Indian standard measuring cup of 200 ml / 8 oz capacity)

4 teaspoon red chilli powder

2 teaspoon coriander powder

1 teaspoon salt ( or to taste )

1/2 teaspoon + 2 pinches hing ( asafoetida )

Method

In an iron kadai, dry roast urad dal on a low heat till light brown color and fragrant ( approximate time 15 - 20 minutes and roast continuously ). Switch off the heat.

Finally mix it with red chilli powder, coriander powder, salt to taste and hing ( asafoetida ). Stir it well for 2 minutes. Keep aside to cool.

Transfer this roasted ingredients to mixer bowl and make a coarse ( like rawa / sooji ) powder ( do not make smooth ).

Serve with idli / dosa and mix it with oil.