Serves: 3
Ingredients
3 onions, roughly chopped
10 cloves garlic, chopped
1/2 teaspoon red chilli powder
2 pinches turmeric powder
1/2 teaspoon salt ( or to taste )
2 tomatoes, roughly chopped
2 teaspoon oil
Seasoning ( optional )
10 cloves garlic, chopped
1/2 teaspoon red chilli powder
2 pinches turmeric powder
1/2 teaspoon salt ( or to taste )
2 tomatoes, roughly chopped
2 teaspoon oil
Seasoning ( optional )
Method
Heat oil in a pan. Add chopped onions and garlic. Fry till pink in color.
Add red chilli powder and turmeric powder. Saute on a low heat for 2 minutes.
Add chopped tomatoes and salt. Mix well and fry for 2 - 3 minutes. Do not add water.
Cover with a lid and cook on a low heat for 10 minutes until tomato - onion mixture thickens. Switch off the heat and keep aside for cooling.
Add red chilli powder and turmeric powder. Saute on a low heat for 2 minutes.
Add chopped tomatoes and salt. Mix well and fry for 2 - 3 minutes. Do not add water.
Cover with a lid and cook on a low heat for 10 minutes until tomato - onion mixture thickens. Switch off the heat and keep aside for cooling.
Transfer this mixture to a mixer bowl and blend till smooth. Do not add water. Serve with Idli / Dosa / variety rice. Seasoning optional.
For seasoning:
Method
In a pan, heat 1 teaspoon oil. Add mustard seeds. When they splutter, add remaining ingredients. Saute well. Pour this over to tomato chutney.
For seasoning:
1 teaspoon oil
1/2 teaspoon mustard seeds
1/4 teaspoon urad dal
1 red chilli
1 spring curry leaves
1/2 teaspoon mustard seeds
1/4 teaspoon urad dal
1 red chilli
1 spring curry leaves
Method
In a pan, heat 1 teaspoon oil. Add mustard seeds. When they splutter, add remaining ingredients. Saute well. Pour this over to tomato chutney.
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