Oct 15, 2010

Beetroot Salad



Recipe Credit - Vanitha Magazine ( October 15 , 2010 )

Serves: 2

You will need

1 beetroot ( peeled, boiled & cut into desired shape and size )
1 onion, finely chopped
1 green chilli, finely chopped
1/4 teaspoon salt ( or to taste )
1 teaspoon cooking oil
1 teaspoon lemon juice or vinegar
1/2 teaspoon sugar ( or to taste )

Method

Mix all the ingredients together and serve with any dish of your choice or as a snack.

3 comments:

  1. Hi Niya,

    Dat looks so colourful...Yummy...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  2. Wat a catchy, tasty and beautiful salad..

    ReplyDelete
  3. thanks for the recipe :)

    ReplyDelete