Recipe Credit - Vanitha Magazine ( October 15 , 2010 )
Serves: 2
You will need
1 beetroot ( peeled, boiled & cut into desired shape and size )
1 onion, finely chopped
1 green chilli, finely chopped
1/4 teaspoon salt ( or to taste )
1 teaspoon cooking oil
1 teaspoon lemon juice or vinegar
1/2 teaspoon sugar ( or to taste )
1 onion, finely chopped
1 green chilli, finely chopped
1/4 teaspoon salt ( or to taste )
1 teaspoon cooking oil
1 teaspoon lemon juice or vinegar
1/2 teaspoon sugar ( or to taste )
Method
Mix all the ingredients together and serve with any dish of your choice or as a snack.
Hi Niya,
ReplyDeleteDat looks so colourful...Yummy...
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Wat a catchy, tasty and beautiful salad..
ReplyDeletethanks for the recipe :)
ReplyDelete