Besan Ki Roti
Makes: 4
Ingredients
1 cup ( 100 g ) besan ( gram flour )
1/4 cup ( 25 g ) whole wheat flour ( atta )
1 tablespoon coriander leaves, chopped
1 tablespoon mint leaves, chopped
1 teaspoon oil
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt
2 pinches hing ( asafoetida )
Water for mixing ( approximately 60 ml to 75 ml )
4 teaspoon cooking oil ( for frying rotis )
1/4 cup ( 25 g ) whole wheat flour ( atta )
1 tablespoon coriander leaves, chopped
1 tablespoon mint leaves, chopped
1 teaspoon oil
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt
2 pinches hing ( asafoetida )
Water for mixing ( approximately 60 ml to 75 ml )
4 teaspoon cooking oil ( for frying rotis )
Method
Mix all the ingredients in a big bowl and make a soft dough with water. Keep aside in an air tight container for 30 minutes.
Divide dough into 4 equal portions / balls. Roll them into chapatis.
Heat a frying pan / griddle. Place a roti on the frying pan and cook for few seconds until little bubbles appear. Turn over and cook for 1 minute or until little brown specks appear.
Cook each side for 1/2 minute and remove from frying pan. Rub with 1/2 teaspoon oil on both the sides, repeat the rest of the dough and stack them on top of each other. Serve with green chutney / mango pickle / tomato pickle / chutney / dal.
Divide dough into 4 equal portions / balls. Roll them into chapatis.
Heat a frying pan / griddle. Place a roti on the frying pan and cook for few seconds until little bubbles appear. Turn over and cook for 1 minute or until little brown specks appear.
Cook each side for 1/2 minute and remove from frying pan. Rub with 1/2 teaspoon oil on both the sides, repeat the rest of the dough and stack them on top of each other. Serve with green chutney / mango pickle / tomato pickle / chutney / dal.
Yummy Roti
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