Serves: 2
Ingredients
2 teaspoon oil
1 onions, roughly chopped
10 cloves garlic, chopped
1 tomato, finely chopped
1/2 bunch coriander ( 125 g ) , wash & roughly chopped ( including stem )
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )
1 onions, roughly chopped
10 cloves garlic, chopped
1 tomato, finely chopped
1/2 bunch coriander ( 125 g ) , wash & roughly chopped ( including stem )
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )
Method
Heat oil in a pan. Add chopped onions, garlic and fry till light golden color.
Add chopped tomatoes, turmeric powder and red chilli powder. Saute on a low heat for 2 minutes.
Add chopped coriander and salt to taste. Mix all the ingredients well ( do not add water ).
Cover with a lid and cook on a low heat for 10 minutes ( till tomato - onion - coriander mixture thickens ).
Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ).
Serve with Dosa / Idli / Medu Vada / Pakoda / Bonda ..
Add chopped tomatoes, turmeric powder and red chilli powder. Saute on a low heat for 2 minutes.
Add chopped coriander and salt to taste. Mix all the ingredients well ( do not add water ).
Cover with a lid and cook on a low heat for 10 minutes ( till tomato - onion - coriander mixture thickens ).
Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ).
Serve with Dosa / Idli / Medu Vada / Pakoda / Bonda ..
Hi Niya,
ReplyDeleteDats a nice chutney dear..Where do you get the energy gal to post so many recipes in a day???!!Do visit me too!!
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Beautiful looking chutney..
ReplyDelete