Tomato Onion Masala
Must try ... this easy & tasty curry
Serves: 2
You will need
1 tablespoon oil
1 onion, finely chopped
6 cloves garlic, crushed ( optional )
2 tomatoes, finely chopped
1 spring curry leaves
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 teaspoon salt ( or to taste )
1 cup ( 100 ml ) water
1/2 teaspoon garam masala powder
1/2 teaspoon chopped coriander leaves
1 onion, finely chopped
6 cloves garlic, crushed ( optional )
2 tomatoes, finely chopped
1 spring curry leaves
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 teaspoon salt ( or to taste )
1 cup ( 100 ml ) water
1/2 teaspoon garam masala powder
1/2 teaspoon chopped coriander leaves
Method
Heat oil in a deep pan. Add finely chopped onions, crushed garlic ( optional ) and fry till golden brown color and fragrant.
Add chopped tomatoes and saute well.
Add red chilli powder and turmeric powder. Mix all the ingredients well. Saute till the raw smell disappears.
Add 1 cup ( 100 ml ) water, salt to taste and garam masala powder. Cover with a lid and cook on a low heat for 15 minutes or till done / gravy thickens / tomatoes are well blended with onion - spice mixture. Sprinkle chopped coriander leaves.
Add chopped tomatoes and saute well.
Add red chilli powder and turmeric powder. Mix all the ingredients well. Saute till the raw smell disappears.
Add 1 cup ( 100 ml ) water, salt to taste and garam masala powder. Cover with a lid and cook on a low heat for 15 minutes or till done / gravy thickens / tomatoes are well blended with onion - spice mixture. Sprinkle chopped coriander leaves.
Serve with Idli / Dosa / Rice / Variety Rice / Rotis ...
I always prepare this masala. Looks delicious.
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Gorgeous and very catchy masala..
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