Coconut Macaroons ( eggless )
Makes: 10 - 11
Preparation time: 10 minutes
Baking time - 12 - 15 minutes
You will need
2 tablespoon Milkmaid condensed milk
1 tablespoon sugar
200 g grated coconut
1 tablespoon all purpose flour ( maida )
1/2 teaspoon vanilla essence
1 teaspoon butter
1 tablespoon sugar
200 g grated coconut
1 tablespoon all purpose flour ( maida )
1/2 teaspoon vanilla essence
1 teaspoon butter
Tip: All the ingredients should be at room temperature.
Method
Mix milkmaid with sugar. Stir well till the sugar is dissolved.
Preheat oven at 350 * F or 180 * C ( moderate ).
Grease baking tray with 1 teaspoon butter.
Mix grated coconut and milkmaid solution in another bowl. Add vanilla essence and stir well.
Drop the macaroon mixture by the spoonfuls on the baking tray. Keeping a distance of 5 cm between the macaroons.
Preheat oven at 350 * F or 180 * C ( moderate ).
Grease baking tray with 1 teaspoon butter.
Mix grated coconut and milkmaid solution in another bowl. Add vanilla essence and stir well.
Drop the macaroon mixture by the spoonfuls on the baking tray. Keeping a distance of 5 cm between the macaroons.
Bake at 12 - 15 minutes or until edges are lightly browned.
Remove immediately from the baking tray or else they will stick ( do not cool them on the baking sheet ).
Store loosely covered at room temperature or in the refrigerator.
Remove immediately from the baking tray or else they will stick ( do not cool them on the baking sheet ).
Store loosely covered at room temperature or in the refrigerator.
Feel like munching some macaroons, irresistible..
ReplyDeleteMacroons look so tasty..
ReplyDeleteHi niya, i was searching for eggless bun recipe and came across your wonderful blog. Liked the coconut macaroon too. Going to try them. thank you. Happy to follow you.
ReplyDelete