Butter Cookies

Homemade Butter Cookies ( without egg and cashew nuts )

Makes: 11

You will need

All purpose flour - 75 g
Butter - 50 g
Castor sugar - 30 g
Vanilla essence - 1 teaspoon
Butter - 1/2 teaspoon

Method

Sieve flour.

Cream butter and sugar until light and fluffy.

Add vanilla essence and sieved flour.

Knead into a dough and roll into balls 11 balls.

Preheat oven ( OTG ) at 180 * C or 350 * F ( moderately slow ).

Grease baking tray with 1/2 teaspoon.

Arrange balls on a greased baking tray and keeping a distance of 3 cm between the balls.

Press down a little and use s fork to make criss crosses on each ball.

Bake in a moderately slow oven at 350 * F or 180 * C for 25 minutes.

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