Chocolate Chip Cookies

Chocolate Chip Cookies

Makes: 12

You will need

All the ingredients should be at room temperature.

All purpose flour - 200 g
Baking soda - 3/4 teaspoon
Salt - 1/4 teaspoon
Egg - 1
Butter - 25 g
Sugar - 90 g
Vanilla essence - 1 teaspoon
Chocolate Chips - 30 g

Instead of adding chocolate chips to the dough, I have shaped the dough in the form of cookies and sprinkled / arranged chocolate chips on top.

Method

Sieve flour, baking soda and salt. Sieve thrice.

Cream butter and sugar until light and fluffy ( add 25 g sugar at a time ).

Beat egg well and mix with sugar - butter mixture. Make a smooth cream.

Add vanilla essence and sieved flour.

Preheat oven ( OTG ) at 190 * C or 375 * F.

Lay a piece of greaseproof paper on the baking tray.

Fold all the ingredients well and make a soft dough with the help of a spoon.

Apply little butter on your hands, roll into 12 equal balls and flatten them into round shape and arrange on greaseproof paper on the baking tray. Place each flattened ball 2 inches apart.

Sprinkle / arrange chocolate chips on top the balls and bake at 190 * C or 375 * F for 20 minutes or until light golden brown around the edges. Cool completely on wire rack.

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