Crispy Chicken Lollipop

Crispy Chicken Lollipop. Best with Tomato Ketchup !!!

Makes: 10 chicken lollipops

You will need

1 packet chicken lollipop ( a packet contains 10 - 11 chicken lollipop )
150 ml oil for deep frying

1 st marinade:

2 tablespoon thick ginger - garlic paste ( fresh and homemade )
1 teaspoon Kashmiri red chilli powder
1/2 teaspoon turmeric powder
2 tablespoon butter milk
3/4 teaspoon salt ( or to taste )

Mix all the above ingredients together.

2 nd marinade:

50 g breadcrumbs
50 g corn flakes ( lightly crushed )

Method

Wash and clean chicken lollipops. Drain out water completely and wipe with a kitchen towel.

Marinate chicken lollipops with 1 st marinade, cover and keep aside for half an hour.

Lightly crush corn flakes and mix with breadcrumbs and marinated chicken lollipops. Keep aside for 15 minutes. Coat each lollipop well with corn flakes - breadcrumbs mixture.

Heat oil in a frying pan. Reduce heat to medium and deep fry chicken lollipops till brown color ( 3 - 4 pieces at a time and do not fry on high heat ). Drain and place on kitchen paper to absorb excess oil. Serve as a starter with  Tomato Ketchup or serve with brown / whole wheat bread.