Jan 2, 2011

Dahi Ke Kebab



Dahi Ke Kebab

Makes: 8

You will need

Hung curd (curd without extra water / thick curd) - 2 tablespoons ( 30 ml )
Boiled and mashed potatoes - 100 g (2 potatoes)
Grated paneer - 100 g
Breadcrumbs - 50 g
Roasted channa dal powder - 50 g
Chopped green chilli - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
1 tablespoon brown onion paste or 1 tablespoon chopped shallots or onion
Salt - 3/4 teaspoon ( or to taste )

Oil - 50 ml
Tomato sauce / mint chutney and fresh salad for serving



Method

Mix all the ingredients well in a mixing bowl.



Divide the mixture into 8 balls and make patties.

Heat oil in a flat pan and shallow fry the patties / kebeb on a medium heat till golden color on both sides ( 10 - 12 minutes for each side and 4 kebebs at a time ).

Serve hot with mint chutney / tomato sauce and fresh salad.

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6 comments:

  1. Priya SreeramJanuary 2, 2011 at 3:26 PM

    good one !

    ReplyDelete
  2. KebabBlogJanuary 2, 2011 at 9:18 PM

    Now that looks so different than our kebab in Finland! We usually take ours with french fries or pita bread. Great to see those variations :)

    - akselsson

    ReplyDelete
  3. Priya SureshJanuary 3, 2011 at 12:45 AM

    Wishing you and ur family a happy and prosperous new year..so tempting !

    ReplyDelete
  4. AnonymousJanuary 3, 2011 at 6:57 PM

    wow gr8 but how 2 creat a blog???
    plz tell me and how 2 publish plsssssssssss

    ReplyDelete
  5. UnknownJanuary 3, 2012 at 4:28 PM

    yummy niya.,will surrelt try this one during this weekend:)

    ReplyDelete
  6. UnknownMay 17, 2012 at 11:07 AM

    Thats looks delicious. I usually try Dahi kabab according to my mom's recipe. Please check that out at my site http://mynewdailydiary.blogspot.com/

    I will also try your variation of Dahi Kabab.

    ReplyDelete