Deep Fried Punjabi Chicken

Deep Fried Punjabi Chicken

You will need

200 g boneless chicken, cubed
2 teaspoon crushed ginger
2 teaspoon crushed garlic
1 teaspoon chopped and crushed green chilli
3 teaspoon maida ( all purpose flour )
1 teaspoon Kashmiri red chilli powder
1 teaspoon coriander powder
1/2 teaspoon chaat masala powder
2 teaspoon lemon juice
1 tablespoon finely chopped onion
3/4 teaspoon salt ( or to taste )
200 ml oil for deep frying ( 1 - inch from the base of the kadai )

Method

Wash and clean chicken pieces. Drain out water completely and wipe with a kitchen towel.

Marinate chicken pieces with above ingredients (do not mix with water) and keep aside for half an hour.

Heat oil in a kadai / frying pan. Reduce heat to medium and deep fry in batches till golden brown / fragrant.

Drain and place on kitchen paper to absorb excess oil. Serve as a starter.