Instant Rawa ( sooji ) Dhokla

Instant Sooji ( Rawa ) Dhokla
( A light instant rawa snack )

Recipe credit - Femina cookbook

Serves: 3 - 4
Makes: 2 thalis

You will need

1 cup ( 200 - 215 ml ) sour and thick buttermilk ( or make a thick solution of 100 ml thick curd and 100 - 115 ml water )
1 cup ( 200 g ) sooji ( rawa )
1/2 teaspoon green chilli - ginger paste
1/2 teaspoon salt ( or to taste )
1 tablespoon Eno fruit salt
1 1/2 teaspoon coriander leaves, chopped ( optional )
1/2 teaspoon oil ( to grease thali )

Method

Grease 2 steel thalis with 1/2 teaspoon oil and keep aside.

Mix thick butter milk with rawa ( sooji ), salt, green chilli - ginger paste and Eno fruit salt. Batter should be of pouring consistency and pour into the two greased trays.

Steam in the pressure cooker ( without weight ) or steamer for about 15 - 20 minutes on a medium heat. Remove and cool for 15 minutes.

Cut into square or diamond shapes and garnish with chopped coriander leaves ( optional ) and best combination is with mint / coriander chutney.