Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb ) - Our son's favorite
Serves: 1
You will need
200 g minced meat
300 ml ( 1 1/2 cup ) water
1 tablespoon oil
100 g spaghetti
1 packet Maggi Spaghetti Bolognaise sauce mix
300 ml ( 1 1/2 cup ) water
1 tablespoon oil
100 g spaghetti
1 packet Maggi Spaghetti Bolognaise sauce mix
Method
Cook spaghetti according to the instructions shown on the packet.
Fry 200 g minced meat in 1 tablespoon oil for 5 minute.
Add 300 ml ( 1 1/2 cup ) water and Maggi sauce mix.
Reduce heat, cover lid properly and simmer for 10 - 12 minutes / until the mixture thickens. Mix periodically. Serve with boiled spaghetti and grated cheese.
Fry 200 g minced meat in 1 tablespoon oil for 5 minute.
Add 300 ml ( 1 1/2 cup ) water and Maggi sauce mix.
Reduce heat, cover lid properly and simmer for 10 - 12 minutes / until the mixture thickens. Mix periodically. Serve with boiled spaghetti and grated cheese.
Picture itself makes me hungry..
ReplyDeleteis maggi sauce mis and maggi bouillon available in all the stores of mumbai?
ReplyDelete