Tawa fried Baingan

Tawa fried Baingan

Serves: 2

You will need

3 baingan / brinjal ( big size ), cut into desired shape and size
2 tablespoon oil ( 1 tablespoon for each side )

For the marinade:

1 1/2 teaspoon red chilli powder
1/2 teaspoon turmeric powder
3/4 teaspoon salt ( or to taste )
2 teaspoon thick garlic paste ( optional )
4 teaspoon rice flour
1 tablespoon finely chopped coriander leaves ( optional )
2 tablespoon water

Mix all the marinade ingredients ( spice paste ) together and make a thick paste with water.

Method

Wash and clean baingan and drain out water completely.

Cut baingan into desired shape and size and apply spice paste evenly on both the sides. Keep aside for half an hour.

Heat oil in a non - stick tawa / frying pan. Arrange marinated baingan pieces and shallow fry on a medium heat till golden brown on both the sides / softens. Sprinkle remaining oil when frying the other side. Do not fry on high heat.

Serve hot as a side dish with Rotis / Parathas / Rice.