Baked carrot batons
Recipe credit - Taste.com Australia
You will need
3 large (about 650g) carrots
2 teaspoon olive oil
1 teaspoon cumin seeds
1/4 teaspoon ground allspice ( or garam masala powder )
Method
To make the roasted carrot batons, preheat oven to 220°C and line a baking tray with non-stick baking paper.
Peel the carrots and then cut into 1 x 5cm batons.
Place in a bowl with the oil, cumin seeds and allspice. Toss well.
Spread the batons in a single layer over the lined tray and bake in preheated oven, uncovered, for 15 minutes or until light golden and tender.
Serve with any sauce / dip / mayonnaise of your choice.
Peel the carrots and then cut into 1 x 5cm batons.
Place in a bowl with the oil, cumin seeds and allspice. Toss well.
Spread the batons in a single layer over the lined tray and bake in preheated oven, uncovered, for 15 minutes or until light golden and tender.
Serve with any sauce / dip / mayonnaise of your choice.
No comments:
Post a Comment