Baked egg in bun with cheese

Baked egg in bun with cheese

Method

Preheat the oven to 150 * C.

Take a bun ( pav ) and use a sharp knife to gently cut a hole in the centre of the bread, about 1 - inch wide and 1/2 - inch deep ( 1 egg and 1 Britannia / Amul cheese cube is sufficient for 2 buns )

Break an egg into a small bowl and gently pour it into the hole made in the bun.

Sprinkle salt and pepper to taste.

You can also add 1 teaspoon grated cheese on top.

Grease a baking tray and bake for about 15 minutes or until light golden color and cheese melts Serve hot with milk or fruit juice.