Kundapur Style Egg Fry ( Spicy too !!! )
Serves: 2
You will need
3 boiled eggs, cut into desired shape
1 tablespoon oil
3 onions, finely sliced
1/2 - inch piece ginger, finely chopped
6 cloves garlic, finely chopped
1 spring dark green curry leaves
1/4 teaspoon turmeric powder
4 teaspoon ( 3 - 5 teaspoon ) Kundapur Masala powder ( here’s the recipe )
3/4 teaspoon salt ( or to taste )
1 tablespoon oil
3 onions, finely sliced
1/2 - inch piece ginger, finely chopped
6 cloves garlic, finely chopped
1 spring dark green curry leaves
1/4 teaspoon turmeric powder
4 teaspoon ( 3 - 5 teaspoon ) Kundapur Masala powder ( here’s the recipe )
3/4 teaspoon salt ( or to taste )
Method
Heat oil in a wide frying pan. Fry sliced onions on a medium heat till golden color and fragrant.
Add chopped garlic, ginger and curry leaves. Fry for 3 - 4 minutes until fragrant.
Add turmeric powder and fry for 2 minutes.
Add Kundapur masala powder and stir well for 2 minutes.
Add boiled egg pieces and salt to taste. Do not add water. Cover with a lid ( stir occasionally ) and cook on a low heat for 8 - 10 minutes until dries up.
Add chopped garlic, ginger and curry leaves. Fry for 3 - 4 minutes until fragrant.
Add turmeric powder and fry for 2 minutes.
Add Kundapur masala powder and stir well for 2 minutes.
Add boiled egg pieces and salt to taste. Do not add water. Cover with a lid ( stir occasionally ) and cook on a low heat for 8 - 10 minutes until dries up.
Serve as a side dish with Rotis / Rice / Pulao / Brown bread / Idiyappam ....
Milkmaid Gajar ( Carrot ) Ka Halwa
Here's the recipe
So Sedap !! I must cook this tomorrow..thanks a lot Niya
ReplyDeleteYummy egg fry,delicious!
ReplyDeleteWow looks yummy yum yum... Will try put after my fasting:$
ReplyDelete