Stuffed Capsicum

Stuffed Capsicum

Preparation time: 15 minutes
Cooking Time: 20 minutes
Serves: 2

You will need

2 capsicum, top cut off and seeds removed
2 potatoes, medium size ( boiled, peeled and mashed )
1 teaspoon oil
1/2 teaspoon red chilli powder
1/4 teaspoon amchur ( dried mango ) powder
1/4 teaspoon jeera powder
1/4 teaspoon dhania powder ( coriander powder )
1/4 teaspoon garam masala powder
1/2 teaspoon salt
2 teaspoon oil
1 teaspoon chopped coriander leaves

Method

Heat 1 teaspoon oil on a low heat. Add powdered spices ( red chilli, jeera, dhania, amchur, garam masala ). Stir for 10 seconds, add mashed potatoes and salt to taste. Cook for 5 minutes until well combined and fragrant.

Stuff capsicum with the mixture, pack it well ( see the photo above ).

Heat oil in a pan. Fry the stuffed capsicums on each side ( take care they don’t burn - approximate frying time for each side 5 - 7 minutes on a low heat ) or until softens / color changes.

Garnish with chopped coriander leaves. Serve hot as a side with Rotis / Rice / Pulao ...