Kundapur style spicy Mushroom

Kundapur Style Spicy Mushroom

Serves: 2 - 3

You will need

300 g mushroom, cut into desired shape
1 tablespoon oil
3 onions, finely sliced
1/2 - inch piece ginger, finely chopped & crushed
6 cloves garlic, finely chopped & crushed
1 spring dark green curry leaves
1/4 teaspoon turmeric powder
4 teaspoon ( 3 - 5 teaspoon ) Kundapur Masala powder ( Here’s the recipe )
3/4 teaspoon salt ( or to taste )
2 tablespoons water

Method

Heat oil in a wide frying pan. Fry sliced onions on a medium heat till golden color and fragrant.

Add crushed garlic, ginger and curry leaves. Fry for 3 - 4 minutes until fragrant.

Add turmeric powder and fry for 2 minutes.

Add Kundapur masala powder and stir well for 2 minutes.

Add mushroom pieces and salt to taste. Sprinkle 2 tablespoons water. Cover with a lid ( stir occasionally ) and cook on a low heat for 8 - 10 minutes until done / mushrooms softens / water dries up / thick onion gravy.

Serve as a side dish with Rotis / Rice / Pulao / Brown bread / Idiyappam / Appam ....

Cooking tip - You can finally add 75 ml thick coconut milk to get a creamy gravy. Then it won't be very spicy ( see the photo above ).