Cream of Mushroom Soup
Recipe from The Blender Book
Serves: 2
You will need
6 - 8 mushrooms, sliced
1 teaspoon butter
275 ml milk
1 tablespoon sliced onion
1 teaspoon butter
2 teaspoons plain flour (maida/ all purpose flour)
1/4 teaspoon salt (or to taste )
1/4 teaspoon pepper (or to taste )
1 teaspoon butter
275 ml milk
1 tablespoon sliced onion
1 teaspoon butter
2 teaspoons plain flour (maida/ all purpose flour)
1/4 teaspoon salt (or to taste )
1/4 teaspoon pepper (or to taste )
Method
Heat butter in a frying pan and saute mushrooms until tender.
Blend milk, onion, flour, butter, salt and pepper till smooth. Turn into frying pan, add mushrooms and heat, stirring until the soup boils.
Simmer for 2 - 3 minute till it slightly thickens. Serve piping hot. Sprinkle extra salt and pepper powder if required.
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Blend milk, onion, flour, butter, salt and pepper till smooth. Turn into frying pan, add mushrooms and heat, stirring until the soup boils.
Simmer for 2 - 3 minute till it slightly thickens. Serve piping hot. Sprinkle extra salt and pepper powder if required.
Latest Amul Topical
India wins the Cricket World Cup - April 2011
Very interesting recipe.. looks tempting.. thanks for the gr8 recipe dear !!
ReplyDeleteIndian Cuisine
Yummy recipe ! My fav soup..
ReplyDeleteI had question - plain flour is maida or wheat flour?