Garlic Chutney

Garlic Chutney

Recipe credit - Saranya S Hegde (Author - Mangalorean cuisine)

Serves: 4 - 6

You will need

2 pods of garlic ( 20 cloves), cleaned and chopped
75 g coconut, grated
8 green chillies
1 teaspoon tamarind paste
3/4 teaspoon salt (or to taste)

Method

Grind all the ingredients together to a fine paste in a blender / mixer. Do not add water while making chutney. Serve with Rice.

How to peel garlic ?

Microwave method

Arrange garlic pods in a microwave safe plate and microwave high for 10 - 12 seconds. Then peel it. The skin will come off easily.