Indonesian Potatoes

Indonesian Potatoes

Recipe credit - Femina Magazine

Salty, spicy, deep fried potatoes tossed with fresh crunchy spring onions and chillies.

Preparation time - 10 minutes
Cooking time - 20 minutes
Serves: 2

You will need

4 potatoes, cut into wedges
3 spring onion, sliced ( reserve 1 tablespoon greens )
1 teaspoon sugar (or to taste)
2 tablespoon dark soy sauce
2 fresh red or green chillies, sliced
Salt to taste (or 1/2 teaspoon)
175 ml oil
Extra 1 tablespoon oil

Method

Heat 175 ml oil in a wok and deep - fry potato wedges till light brown. Drain and set aside on paper towels to absorb oil.

Heat 1 tablespoon of oil in another wok / frying and add spring onion. Saute for a minute.

Add sugar, soy sauce and salt. Mix well.

Add the fried potatoes and fresh sliced red or green chillies. Mix and cook for a minute.

Garnish with spring onion greens and serve hot as a starter or side dish with Noodles or Fried rice.

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