Onion Gojju
A sweet & sour side dish, goes well with Rotis, Dosa. Rice ....
Serves: 2 - 3
You will need
1 tablespoon oil
1/2 teaspoon mustard seeds
1 red chilli, broken
2 onions, chopped
3/4 teaspoon red chilli powder
1/2 teaspoon salt (or to taste)
1 teaspoon tamarind paste or 3 teaspoon tamarind juice
1 teaspoon jaggery
2 tablespoon water
1/2 teaspoon mustard seeds
1 red chilli, broken
2 onions, chopped
3/4 teaspoon red chilli powder
1/2 teaspoon salt (or to taste)
1 teaspoon tamarind paste or 3 teaspoon tamarind juice
1 teaspoon jaggery
2 tablespoon water
Method
In a pan, heat oil. Add mustard seeds. When they begin to pop, add broken red chilli.
Add chopped onion and fry till golden color.
Add red chilli powder, tamarind paste or juice, jaggery, salt to taste and water. Cover with a lid and cook on a low heat for 10 - 12 minutes or until done and thickens. Serve with Rice / Rotis / Dosa ..
Add chopped onion and fry till golden color.
Add red chilli powder, tamarind paste or juice, jaggery, salt to taste and water. Cover with a lid and cook on a low heat for 10 - 12 minutes or until done and thickens. Serve with Rice / Rotis / Dosa ..
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