Jul 29, 2011

Begun Bhaja



Begun Bhaja (with gram flour & til)

A deep fried tasty snack !!!

Makes: 8 - 10

You will need

2 begun / baingan (brinjal)
200 ml oil for frying

For the bhaja batter:

1 cup (100 g) besan ( gram flour )
1 teaspoon rice flour
40 - 50 ml water ( for making batter )
1 teaspoon black til
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
2 pinches hing ( asafoetida )
1/2 teaspoon salt ( or to taste )

In a bowl, mix all the ingredients well and make a smooth batter with water. Batter should be of dropping consistency. Keep aside for half an hour.

Method

Wash and clean baingan. Wipe with a kitchen towel.

Cut baingan into thin slices. 3 - 4 slices from each baingan.

In a kadai / frying pan, heat oil. Reduce heat to medium. Dip each baingan slices into the batter and deep fry on a medium heat ( 4 bhajes at a time ) till golden color on both the sides. Drain and place on kitchen towels to absorb excess oil.

Serve hot as an evening snack with tea or coffee or with Khichuri.

No comments:

Post a Comment