Raisin Cookies
Makes: 9 - 12
You will need
1 cup (200 g) all purpose flour / maida
1 pinch salt
1/4 teaspoon cooking soda
50 g cooking butter
50 g powdered sugar
50 g raisins
1 teaspoon vanilla essence
1 tablespoon milk
1/2 teaspoon butter (to grease baking tray)
1 pinch salt
1/4 teaspoon cooking soda
50 g cooking butter
50 g powdered sugar
50 g raisins
1 teaspoon vanilla essence
1 tablespoon milk
1/2 teaspoon butter (to grease baking tray)
Method
Preheat oven (OTG) at 425 * F or 220 * C.
Grease baking tray with 1/2 teaspoon butter.
Grease baking tray with 1/2 teaspoon butter.
Sift flour, salt and cooking soda. Add powdered sugar, butter and vanilla essence and rub with fingertips.
Add raisins, milk and knead to a soft dough. Make 9 - 12 small balls, flatten them slightly and arrange on a greased baking tray.
Add raisins, milk and knead to a soft dough. Make 9 - 12 small balls, flatten them slightly and arrange on a greased baking tray.
Leave enough space (1- inch) between each cookie (see the photo above) and bake for 15 - 20 minutes or until they turn brown color in color.
Keep aside to cool and store in an airtight container.
Keep aside to cool and store in an airtight container.
OMG, Delicious looking cookies.. Mouth watering here.. Thanks for sharing dear !!
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