Whole wheat Laddu / Churmundo / Govva pittiye Laddu
Makes :12 laddus
Ingredients
7 teaspoons ghee
1 cup (200 g) whole wheat (Aashirwad / Pillsbury / homemade)
190 g sugar, powdered
1/4 teaspoon cardamom powder
1 cup (200 g) whole wheat (Aashirwad / Pillsbury / homemade)
190 g sugar, powdered
1/4 teaspoon cardamom powder
Method
Buy only fresh flour. Sieve flour. Keep it ready.
Take a thick bottomed iron kadai / frying pan. Heat 1 teaspoon ghee on a medium heat. Add whole wheat flour and stir continuously on a low to medium heat for 25 minutes or until fragrant / color changes. Do not stir on high heat. Always maintain low to medium heat.
Switch off the heat and finally mix with 190 g powdered sugar, remaining 6 teaspoon ghee and cardamom powder. Mix all the ingredients well and keep aside to cool for 15 minutes. You can also add 1 tablespoon shallow fried cashew nuts and raisins.
Take a thick bottomed iron kadai / frying pan. Heat 1 teaspoon ghee on a medium heat. Add whole wheat flour and stir continuously on a low to medium heat for 25 minutes or until fragrant / color changes. Do not stir on high heat. Always maintain low to medium heat.
Switch off the heat and finally mix with 190 g powdered sugar, remaining 6 teaspoon ghee and cardamom powder. Mix all the ingredients well and keep aside to cool for 15 minutes. You can also add 1 tablespoon shallow fried cashew nuts and raisins.
Once the mix cools, roll the mix tightly into laddu / small balls (11 - 13 laddus / balls). Size can vary as per preference. Spread them on a tissue paper so that any residual ghee will be removed. Store in an air tight container.
healthy wheat laddu
ReplyDeletePerfectly round laddoos looks tasty and are so healthy too
ReplyDeleteFeel like gobbing some,incredible laddoos..
ReplyDelete