Egg Noodles

Egg Noodles

Serves: 2

You will need

1 packet egg noodles
1 tablespoon oil
1 onion, finely sliced
8 garlic cloves, finely chopped
4 French beans, cut into cubes
1 carrot, cut into cubes (or desired shape and size)
1 tablespoon soy sauce
1 tablespoon tomato chilli sauce
1 tablespoon sweet chilli sauce

For omelette:

2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon milk
2 teaspoon oil

Method

For omelette:

Beat eggs with salt, pepper and milk. Heat oil in omelette pan. Pour the egg mixture evenly and make omelette. Keep aside to cool for 10 minutes and later cut it into 1 - inch strips.

For noodles:

Cook noodles according to the instructions shown on the packet.

Separately boil vegetables and keep aside.

Mix soy sauce, tomato chilli sauce and sweet chilli sauce together and aside (sauce mix).

Heat oil in a wok or frying pan. Reduce the heat to medium and fry onion till golden color.

Add chopped garlic and fry for 3 - 4 minutes.

Add boiled carrot and French beans. Mix well.

Add sauce mix and stir well.

Add cooked noodles and omelette strips. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until the noodles well blended with sauce mix and omelette strips. Serve hot.