Mint Chutney
Best combination with Tandoori dishes & North Indian snacks !!!!
Makes: 2 1/2 cups
Serves: 6 - 8
You will need
1 cup (100 g) mint leaves, chopped
2 cups (200 g) coriander leaves, chopped
2 tablespoons chopped ginger
4 green chilies (medium size), seeded and chopped
2 tablespoons pomegranate seed powder (Anardana)
1/2 cup (50 ml - 3 tablespoons) thick yogurt
1 teaspoon salt
Juice of 1 lime
2 cups (200 g) coriander leaves, chopped
2 tablespoons chopped ginger
4 green chilies (medium size), seeded and chopped
2 tablespoons pomegranate seed powder (Anardana)
1/2 cup (50 ml - 3 tablespoons) thick yogurt
1 teaspoon salt
Juice of 1 lime
Method
Grind all the ingredients except yogurt, salt and lime juice to make a smooth paste. Sprinkle very little water when making paste (2 - 3 teaspoon).Then mix in the yogurt, salt and lime juice (This recipe partially adapted from Moti Mahal).
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