Coconut Onion Chutney
A very tasty chutney, goes well with Idli, Dosa varieties !!!!
Serves: 3
You will need
1 cup (100 g) grated coconut
3 dried red chillies
1/2 teaspoon tamarind paste
1 onion, roughly chopped
1/2 - inch piece ginger
1/2 teaspoon salt
2 tablespoons water
3 dried red chillies
1/2 teaspoon tamarind paste
1 onion, roughly chopped
1/2 - inch piece ginger
1/2 teaspoon salt
2 tablespoons water
Method
Soak dried red chillies in 3 tablespoons water for half an hour.
Transfer all the chutney ingredients (including soaked red chillies) in a mixer bowl and make a smooth paste.
Serve with Idli / Dosa varieties.
Transfer all the chutney ingredients (including soaked red chillies) in a mixer bowl and make a smooth paste.
Serve with Idli / Dosa varieties.
A delicious chutney...Nice pair for idlis..
ReplyDeletelovely chutney!!! bookamrked
ReplyDeleteHy Niya,
ReplyDeletefirst time here..love your space..
excellent recipe collection with nice presentation..
chutney sounds authentic n inviting combo with dosa..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite