Dhaba Style Masala Chai (Tea)

Dhaba Style Masala Chai (Tea)

Serves : 2

Tip - Please use same measuring cup to measure water and milk.

You will need

1 full cup water

1 full cup milk

5 green cardamom (small size), crush cardamom pods

½ - inch piece ginger, chopped and crushed

2 cloves

2 small sticks cinnamon

3 – 4 teaspoons (4 teaspoons required for strong tea) tea powder

Sugar to taste (or 1 1/2 teaspoon per cup)

Method

In a bowl, bring the milk and water to boil, adding the crushed ginger, cinnamon sticks, cloves and cardamom pods. Add tea powder and boil on a low heat for 5 minutes.

Strain into cups and serve hot. Sugar can be also added when boiling.