Fried Prawns (Tawa method)

Fried Prawns (Tawa method)

Serves: 2

You will need

250 g prawns, deveined

1 tablespoon oil

For the marinade:

1 teaspoon red chilli powder

½ teaspoon turmeric powder

½ teaspoon pepper powder

½ teaspoon salt

Method

Devein prawns and wash well until you get a clear water. Drain out water thoroughly. Wipe with a kitchen towel.

In a wide bowl, marinate prawns with above ingredients and keep aside for one hour.

Heat oil in a non stick frying / tawa. Reduce the heat to medium, arrange marinated prawns and shallow fry on a medium to low heat until golden color (approximate frying time for each side 5 minutes). Serve hot with tomato ketchup / fresh salad / lemon wedges ..