Chukku Kaapi or Dry Ginger Coffee
Best coffee / kaapi for winter and rainy season !!!
Makes: 1 cup
Ingredients
1 cup (200 ml) water
1 ½ teaspoon thick melted and sieved jaggery
¼ level teaspoon pepper powder
¼ level teaspoon cardamom powder
½ teaspoon dried ginger powder (chukka podi)
¼ level teaspoon instant coffee powder
Method
In a sauce pan / pot, boil all the ingredients (except coffee powder). Finally, mix with instant coffee powder and drink hot. Chukku kaapi is good for cough and cold.
Thus isnnew for mewill try smetime,,
ReplyDeleteThis is great, and very similar to some styles of Saudi coffee - which is very tasty indeed.
ReplyDeleteShukran (thanks) for the recipe!