May 28, 2012

Chukku Kaapi or Dry Ginger Coffee



Chukku Kaapi or Dry Ginger Coffee

Best coffee / kaapi for winter and rainy season !!!

Makes: 1 cup

Ingredients

1 cup (200 ml) water

1 ½ teaspoon thick melted and sieved jaggery

¼ level teaspoon pepper powder

¼ level teaspoon cardamom powder

½ teaspoon dried ginger powder (chukka podi)

¼ level teaspoon instant coffee powder

Method

In a sauce pan / pot, boil all the ingredients (except coffee powder). Finally, mix with instant coffee powder and drink hot. Chukku kaapi is good for cough and cold.


2 comments:

  1. Thus isnnew for mewill try smetime,,

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  2. This is great, and very similar to some styles of Saudi coffee - which is very tasty indeed.

    Shukran (thanks) for the recipe!

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